Our Story
Honey Biscuit was created with a simple goal: to offer a place where great food and genuine hospitality come together. From the very beginning, we set out to build more than a restaurant — we wanted a welcoming space where neighbors could gather, slow down, and enjoy thoughtfully prepared breakfast and lunch.
Located in the heart of Mount Prospect, Honey Biscuit quickly became part of the daily rhythm of the community. Morning regulars, weekend brunch crowds, and lunchtime guests all help shape the warm, familiar atmosphere that defines who we are.
Flavor Comes First
Our menu is inspired by classic breakfast and lunch favorites, elevated through quality ingredients, careful preparation, and generous portions. From our signature honey biscuits to comforting morning plates and satisfying midday dishes, every item is made with intention and care.
We believe great food doesn’t need to be complicated — it just needs to be done well. By focusing on consistency, flavor, and freshness, we create meals that feel both familiar and memorable, whether it’s your first visit or your hundredth.
Our Commitment
At Honey Biscuit, hospitality is at the heart of everything we do. Our team is committed to creating a relaxed, welcoming environment where everyone feels comfortable — whether you’re dining solo, meeting friends, or bringing the whole family.
We’re proud to serve Mount Prospect seven days a week and to be part of the moments that start and end around the table. Honey Biscuit is a place to connect, unwind, and enjoy timeless flavors in a setting that always feels like home.
